GreenCoLab Unveils Innovative Microalgae and Seaweed-Based Caviar, Burgers, and Beer
GreenCoLab, a Portuguese non-profit biotech that leverages microalgae and seaweed to create nutraceutical and F&B products, has unveiled three prototypes that will debut at Vitafoods Europe.Vitafoods Europe 2024 The company’s developments include a microalgae-based alternative to sturgeon roe, microalgae artisanal beer, and algae-based burgers. The prototypes feature non-GMO chlorella, tetraselmis, and seaweed, to showcase algae as a sustainable vegan ingredient that can improve the nutritional, functional, and sensory qualities of products. GreenCoLAB …